[1]
M. BARRIGA-SÁNCHEZ, G. SANCHEZ-GONZALES, M. CUEVA-MARTÍNEZ, E. A. MEDINA-CÁCERES, e J. VILLACRES-VALLEJO, “Comparison of conventional and supercritical CO2 extraction techniques of Curcuma longa L. oleoresin and optimization of the spray drying process”, Food Sci. Technol (Campinas), vol. 44, fev. 2024.