HERNÁNDEZ-BRIONES, V. G., GONZÁLEZ-GARCÍA, R., PÉREZ-MARTÍNEZ, J. D., GRAJALES-LAGUNES, A., ABUD-ARCHILA, M. e RUIZ-CABRERA, A. (2023) “Properties characterization of binary composite hydrogels of gellan gum and Aloe vera blended at different ratios, pH, and solid contents”, Food Science and Technology. Campinas, Brasil, 43. doi: 10.5327/fst.7523.