Souza, A. C. A. de, Briceno, J. C. C., Pires de Amorin Trindade, D., Conceição, E. C. da, Oliveira, T. F. de, Gómez-Estaca, J. e Silva, F. (2025) “Animal-derived proteins as stabilizers of Pickering emulsions: applications and challenges”, Food Science and Technology. Campinas, Brasil, 45. doi: 10.5327/fst.501.