SALGADO, V. dos S. C. N., BRITO, F. O., RODRIGUES, P. S. de M., ANTUNES, A. E. C., GOUVÊA, R., ZAGO, L. e MIYAHIRA, R. F. (2025) “Microbiological quality of home production of sprouts in Brazil”, Food Science and Technology. Campinas, Brasil, 45. doi: 10.5327/fst.00479.