SILVA, R. A. D. da, Francisquini, J., Alves, N. M. G., Oliveira, E. R. S. de, Carvalho, M. F. C., Perrone, I. e Stephani, R. (2025) “Evaluation of different heat treatments applied to UHT milk added with transglutaminase”, Food Science and Technology. Campinas, Brasil, 45. doi: 10.5327/fst.00475.