Chagas, V. S., Tarabal, V. S., Silva, F. F., Meira, H. G. R., Parreira, A. G., Silva, J. A. da, Magalhães, J. T. de, Granjeiro, P. A., Oliveira, L. F. de e Gonçalves, D. B. (2025) “Microencapsulation by spray drying of the Lactobacillus plantarum P2 for potential application as a probiotic”, Food Science and Technology. Campinas, Brasil, 45. doi: 10.5327/fst.458.