ARIEF, I. I., ABIDIN, Z., WULANDARI, Z., BUDIMAN, C., ADIYOGA, R. e KAMILA, E. A. (2023) “Physicochemical profile, amino acid, and flavors of probiotic yogurt with the addition of nano ZnO food grade”, Food Science and Technology. Campinas, Brasil, 43. doi: 10.5327/fst.13123.