CUEVAS, Vanessa Martínez, Lizza SARQUIS, Ana María CONTRERA, Judith RAMÍREZ, Sher ALI, e Carlos Augusto Fernandes de OLIVEIRA. 2024. “Effect of Commercially Available Probiotics on Quality Parameters of Plain Yogurts”. Food Science and Technology 44 (agosto). Campinas, Brasil. https://doi.org/10.5327/fst.00058.