Moutinho, Mariana Moura, Diego Coelho Barroso dos Santos, Clara Katharina Vaz da Silva, Ana Luísa Kruschewsky da Paz, Brenda Patricia dos Santos Rodrigues, Jordana Marília Soares Passos, Paulo Anselmo Ziani Suarez, Grace Ferreira Ghesti, e Talita Souza Carmo. 2025. “Unlocking the Microbial Potential of Frieseomelitta Varia Pollen for Innovative Probiotic Mead Development”. Food Science and Technology 45 (julho). Campinas, Brasil. https://doi.org/10.5327/fst.00495.