Scomparin Ribeiro, Ana Beatriz Scomparin, Luna Valentina Angulo Arias, Erika Carolina Romão Bonsaglia, Rafaela Martins Morasi, Nathália Cristina Cirone Silva, Erik da Silva Pereira, Taynara Souza Soto, e Liliana de Oliveira Rocha. 2025. “Hygienic-Sanitary Quality of Peanuts Commercialized in Campinas, São Paulo, Brazil, and the Toxigenic Potential of Fungi Isolated from Peanuts:”. Food Science and Technology 45 (julho). Campinas, Brasil. https://doi.org/10.5327/fst.00468.