PEREIRA, Amanda de Andrade Marcondes, Maria Soledad Moura Soares Fernández ACEVEDO, Michel Rudan Isaias VARGAS, e André Ricardo ALCARDE. 2024. “Sensory Profile and Chemical Quality of Merlot Aged in Barrels of Different Wood Species”. Food Science and Technology 44 (abril). Campinas, Brasil. https://doi.org/10.5327/fst.00237 .