Van LOI, Nguyen, Pham Thi BINH, Khong Thi THANH, and Nguyen Thi Thanh NGOC. 2023. “Study to Determine the Chemical Constituents, Antibacterial Ability, and Antioxidant Activity of the Red Pepper (Piper Nigrum l.) Essential Oil in Gia Lai Province, Vietnam”. Food Science and Technology 43 (September). Campinas, Brasil. https://doi.org/10.5327/fst.28723.