OKPALA, Charles Odilichukwu R., Mouandhe IMAMOU HASSANI, Małgorzata KORZENIOWSKA, e Raquel Pinho Ferreira GUINÉ. 2023. “Enhancing the Quality of Animal Meat Products by Combining Plant-Based Marinations and Thermal Processes: A Treatise”. Food Science and Technology 43 (agosto). Campinas, Brasil. https://doi.org/10.5327/fst.126722.