WEN, Y.; LIU, D.; LLIU, Y.; LIU, L.; WANG, X. Effect of super-chilled preservation on the water-holding properties of fresh beef during storage. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.14823. Disponível em: https://fst.emnuvens.com.br/revista/article/view/99. Acesso em: 18 set. 2024.