MINH, T. L. T.; DO QUYNH, N.; NGUYEN, M. Changes in tra catfish flesh meat (Pangasianodon hypophthalmus) during refrigerator storage and the lipid properties of flesh meat. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.14723. Disponível em: https://fst.emnuvens.com.br/revista/article/view/98. Acesso em: 18 set. 2024.