FADHIL, Y. S. Effect of grape seed extract on the quality of local meat product (basturma) during storage. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.4423. Disponível em: https://fst.emnuvens.com.br/revista/article/view/97. Acesso em: 18 set. 2024.