WANG, F.; LI, R.; DING, Y.; TIAN, J.; SHI, X.; LI, X. L.; HUANG, R. Nutrients in ‘Opal’ apples and key metabolites in delayed browning of their pulps were analyzed based on comparative omics. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.95622. Disponível em: https://fst.emnuvens.com.br/revista/article/view/96. Acesso em: 18 set. 2024.