ZHAO, F.; ZHANG, J.; ZHI, J.; YAN, Z. Effect of different spectral processing methods on the quantitative model of Astragalus polysaccharides detected by NIR spectroscopy. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.109722. Disponível em: https://fst.emnuvens.com.br/revista/article/view/94. Acesso em: 18 set. 2024.