PUTSON, P.; WANIKORN, B.; SAE-TAN, S.; POOLSAWAT, T. Biological activity of dried infused sapodilla (Manilkara zapota) leaf tea formulated with different milk and sugar contents. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.130922. Disponível em: https://fst.emnuvens.com.br/revista/article/view/93. Acesso em: 18 set. 2024.