SILVA, L. C. da; MAGALHÃES, H. C. R.; FREIRE, G. A.; ALEXANDRE, J. de B.; CASTELO, R. M.; MUNIZ, C. R.; FURTADO, R. F.; ALVES, C. R. Fermented milk supplemented with pequi oil microcapsules: effects on physicochemical properties, stability, in vitro digestion, and bioaccessibility. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.101822. Disponível em: https://fst.emnuvens.com.br/revista/article/view/92. Acesso em: 18 set. 2024.