SILVA, A. L. K. da; ANKLAM, A. S.; BORTOLLI, K. de; BUSSO, C.; EISING, R. Where does cheese come from? Geographical indications for Brazilian regional development: a review. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00090. Disponível em: https://fst.emnuvens.com.br/revista/article/view/90. Acesso em: 18 set. 2024.