THUY, N. M.; THANH, N. V.; VY, V. N. T.; GIAU, T. N.; TIEN, V. Q.; TAI, N. V.; MINH, V. Q. Optimization of the extraction of bioactive compounds from Pouzolzia zeylanica using Box-Behnken experimental design and application in the preparation of mixed juice. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.27123. Disponível em: https://fst.emnuvens.com.br/revista/article/view/85. Acesso em: 18 set. 2024.