LOI, N. V.; BINH, P. T.; SAM, V. K. Changes in physicomechanical, nutritional, and sensory indicators of taro tubers at different harvest times. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.7823. Disponível em: https://fst.emnuvens.com.br/revista/article/view/82. Acesso em: 18 set. 2024.