HERNÁNDEZ-BRIONES, V. G.; GONZÁLEZ-GARCÍA, R.; PÉREZ-MARTÍNEZ, J. D.; GRAJALES-LAGUNES, A.; ABUD-ARCHILA, M.; RUIZ-CABRERA, A. Properties characterization of binary composite hydrogels of gellan gum and Aloe vera blended at different ratios, pH, and solid contents. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.7523. Disponível em: https://fst.emnuvens.com.br/revista/article/view/81. Acesso em: 18 set. 2024.