GOMES, K. S.; BERWIAN, G. F.; TIEPO, C. B. V.; COLLA, L. M. Development and evaluation of extruded protein snacks added . Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.1123. Disponível em: https://fst.emnuvens.com.br/revista/article/view/79. Acesso em: 18 set. 2024.