CRUZ-ROJAS, L. L.; OLIVA-CRUZ, S. M.; RONDINEL-MENDOZA, N. V.; VILLEGAS-VILCHEZ, L. F.; CAETANO, A. C. Identification, semi-quantification, and dynamics of volatile organic compounds during spontaneous fermentation of two cocoa varieties from northern Peru, using HS-SPME/GC-MS techniques: . Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.0000072. Disponível em: https://fst.emnuvens.com.br/revista/article/view/72. Acesso em: 18 set. 2024.