GÓMEZ PAMIES, L. C.; BIANCHI, M. A.; FARCO, A. P.; VÁZQUEZ, R.; BENÍTEZ, E. I. Improving craft beer style classification through physicochemical determination and the application of deep learning techniques. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00071. Disponível em: https://fst.emnuvens.com.br/revista/article/view/71. Acesso em: 21 nov. 2024.