ROCHA, C. A. M.; SANTANA, G. M.; SANTOS, H. M.; DE JESUS, R. M.; LÔBO, I. P. Comprehensive evaluation of methylxanthines and phenolic compounds in Bahia’s guarana (Paullinia cupana), Brazil: implications for variety selection and by-product utilization. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00064 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/64. Acesso em: 21 nov. 2024.