LI, T.-X.; HUANG, J.-L.; WU, L.; JI, L.-B.; SHENTU, H.-Q.; HE, B.-J.; JIANG, Z.-R. Type I caramel products of fructose with water and their bioactivities. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.009523. Disponível em: https://fst.emnuvens.com.br/revista/article/view/62. Acesso em: 18 set. 2024.