YANG, J.; JIANG, K.; QU, P.; WAN, S.; HU, Q.; MAO, R. Determination of icewine lipids by Ultra High Performance Liquid Tandem Chromatography Quadrupole Time-of-Flight Mass Spectrometry. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.94822. Disponível em: https://fst.emnuvens.com.br/revista/article/view/60. Acesso em: 18 set. 2024.