KWAK, Y. J.; SEON, H.-Y.; KIM, Y.-D.; YIM, S.-H. Validation study of isoflavone derivatives and simultaneous analysis of Puerariae Flos. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.00006 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/6. Acesso em: 18 set. 2024.