OLIVEIRA, A. C. de J.; SILVA, F. A. da; OLIVEIRA, T. F. de; VALDÉS , H. Activated carbons from Baru (Dipteryx alata Vog.) waste impregnated with copper oxide: application in the postharvest preservation of bananas. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.507. Disponível em: https://fst.emnuvens.com.br/revista/article/view/507. Acesso em: 29 set. 2025.