SILVA, C. E. da; CLERICI, M. T. P. S. Contributions of Cucumis L. Genetic diversity to phytochemical bioavailability and its impact on human health: A review. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.491. Disponível em: https://fst.emnuvens.com.br/revista/article/view/491. Acesso em: 27 set. 2025.