ATASOY, G.; KAHRAMAN, T.; TURHAN, M. Gluten contamination in oat varieties and gluten-free oat-only products from them. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.00490. Disponível em: https://fst.emnuvens.com.br/revista/article/view/490. Acesso em: 27 set. 2025.