LOPEZ, S. H.; VEDIA, J. F. Y.; FLORES, V. C.; PORTUGAL, P. M. English Physicochemical characterization of dehydrated starches extracted from tubers from La Paz. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.486. Disponível em: https://fst.emnuvens.com.br/revista/article/view/486. Acesso em: 27 set. 2025.