KHAYRULLIN, M.; REBEZOV, M. Study on the effects of different sterilization methods and storage conditions on milk quality. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.53421. Disponível em: https://fst.emnuvens.com.br/revista/article/view/47. Acesso em: 18 sep. 2024.