ABILMAZHINOV, Y.; BEKESHOVA, G.; NESTERENKO, A.; DIBROVA, Z.; ERMOLAEV, V.; PONOMAREV, E.; VLASOVA, V. A Review on The Improvement of Extruded Food Processing Equipment: Extrusion Cooking in Food Processing. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.80621. Disponível em: https://fst.emnuvens.com.br/revista/article/view/44. Acesso em: 18 set. 2024.