YANG, J.; KIM, M. J.; KWON, Y. S.; CHEN, W.; YIN, F. Analysis and phytochemical profile of Amaranthus tricolor L. extract with antioxidative and antimicrobial properties. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.004823. Disponível em: https://fst.emnuvens.com.br/revista/article/view/4. Acesso em: 18 set. 2024.