SILVA, M. M. M. da; ALVES, V. M.; AMORIM, K. A.; SILVA, E. P. da; DAMIANI, C. Cagaita (Eugenia dysenterica) jams with paste and dough textures: physical, chemical, and antioxidant evaluation: . Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.0000038 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/38. Acesso em: 18 set. 2024.