LIU, J.; DU, B.; XIE, Q.; XU, B.; LIU, J.; WANG, Y.; SU, M.; TAN, R.; YE, L. Studying and enhancing the hypoglycemic effect of Pingyang Yellow Soup and preliminary exploration of its internal mechanisms in a zebrafish model. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.123822. Disponível em: https://fst.emnuvens.com.br/revista/article/view/330. Acesso em: 21 nov. 2024.