JORGE, A. P. P.; OLIVEIRA, D. E. C. de; FERREIRA JUNIOR, W. N.; SILVA, L. C. de M.; RESENDE , O.; ROMANI, V. P. Physical, physicochemical, and functional technological properties of flour produced from gueroba fruit pulp. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.00033 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/33. Acesso em: 18 set. 2024.