TAGLIAPIETRA, B. L.; SOARES, C. F.; CLERICI, M. T. P. S. Rice (Oryza sativa L.) and its products for human consumption: general characteristics, nutritional properties, and types of processing. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00292 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/292. Acesso em: 21 nov. 2024.