LIU , J.; WANG, Y.; SU, M.; XIE, Q.; XU, B.; LIU, J.; TAN, R.; YE, L. Analyzing and comparising capacity of glucose- and uric acid-lowering effects of yellow tea with different varieties and grades in zebrafish model. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.03423. Disponível em: https://fst.emnuvens.com.br/revista/article/view/288. Acesso em: 18 set. 2024.