RACHMAT, R.; HARIADI, H.; SARIFUDIN, A.; HISTIFARINA, D.; SOETIARSO, T. A.; TRISNAWATI, W.; WIBAWA, I.; ROSLIANI, R.; BUDIMAN, D. A.; ASARI, A.; WIDIAWATI, W.; AMIEN, S.; KARUNIAWAN, A.; AZIZ, T.; ALBEKAIRI, T. H.; IKRAWAN, Y.; SUSILO, A. The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00283. Disponível em: https://fst.emnuvens.com.br/revista/article/view/283. Acesso em: 8 nov. 2024.