DONG, F.; FENG, X.; HUO, Y.; NI, T.; XIAO, P.; GONG, C.; CHEN, Y.; ZHANG, Y.; YIN, S.; WANG, G. Contamination status and risk assessment of fifteen elements in peanuts: a case study of Shandong Province, China. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.107822. Disponível em: https://fst.emnuvens.com.br/revista/article/view/28. Acesso em: 18 set. 2024.