RODRÍGUEZ-RUIZ, J. D.; RODRIGUEZ-SANDOVAL, E.; HERNANDEZ, M. S.; MELO-BRITO , N. B.; MEJÍA-VILLOTA, A. Physicochemical and microbiological quality of a fermented soybean beverage: effect of modified cassava starches. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00262 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/262. Acesso em: 21 nov. 2024.