LI, L.; LING, Y.; HE, T.; LI, C.; CAO, R.- an. Analysis of polyphenols in millet and processing effects on antioxidant activity. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.129722. Disponível em: https://fst.emnuvens.com.br/revista/article/view/244. Acesso em: 18 set. 2024.