FONSECA, I. J. M.; GUILHERME, E.; SILVEIRA JUNIOR, V. Evaluation of the microwave-assisted enzymatic inactivation process of tomato pulp. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.8723. Disponível em: https://fst.emnuvens.com.br/revista/article/view/239. Acesso em: 18 set. 2024.