CHOW, V.; SANTOS, P. H.; TORRES, R.; MANCINI FILHO, J.; LANNES, S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates . Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.24123. Disponível em: https://fst.emnuvens.com.br/revista/article/view/235. Acesso em: 18 set. 2024.