SHIMIZU-MARIN, V. D.; SILVA, F. B. da; GARCIA-SANTOS, M. de S. L.; JANZANTTI, N. S.; DA SILVA, R.; LAGO-VANZELA, E. S. L. BRS Vitória grapes with natural surfactant pretreatment: evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.00023 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/23. Acesso em: 18 set. 2024.